Maple & Ash is an American restaurant in Chicago (Rush & Division), $$$$; open Mon–Thu 17:00–22:30; Fri–Sat 16:30–23:00; Sun 10:30–14:00, 17:00–22:30; book at https://www.sevenrooms.com/explore/mapleandashboston/reservations/create/search/?date=2026-04-30.
A lavish Gold Coast steakhouse where wood-fired steaks, seafood towers, cocktails, and theatrical energy set the stage for celebrations. Maple & Ash turns the classic Chicago steakhouse into a glossy, theatrical occasion, pairing wood-fired steaks and seafood towers with a plush lounge atmosphere. The menu includes highly praised Wagyu and dry-aged cuts, lobster mac and cheese, and cocktails designed for a celebratory night out. Led by two-Michelin-star Chef Danny Grant, it is unapologetically expensive, lively, and best suited to special occasions, group dinners, and lavish brunches.
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